1885 Grill Menu
Introducing the Menu: 1885 Grill
Located in the quaint St. Elmo neighborhood of Chattanooga, 1885 Grill offers a delightful New American menu perfect for any meal of the day. The restaurant is known for its diverse offerings, featuring everything from vegan options to delicious seafood and hearty comfort dishes. The ambiance is casual yet trendy, with a spacious outdoor patio that's ideal for families and dog lovers.
Highlights include the phenomenal 1885 burger, acclaimed for its unique flavor combination, and a creamy, rich crab bisque that has received rave reviews. Expect to be delighted by standout items like the savory fried green tomatoes and the indulgent pecan pie bread pudding. With friendly service and a welcoming atmosphere, 1885 Grill is a must-visit culinary gem.
Appetizers
Pimento Cheese Fried Okra
House made pimento cheese and fried okra served with grilled
Shrimp Cocktail
Five jumbo shrimp served with house made cocktail sauce.
Empanadas
Made in house and filled with your choice of fresh grated cheeses or Spanish seasoned ground beef served with Chimichurri sauce.
House Made Hummus
Housemade creamy hummus, topped with extra virgin oil oil, served with grilled pita points or cucumbers. Chefs selection.
Fried Green Tomatoes
Served with spicy ranch dressing, house made chowchow and our famous pimento cheese.
Award Winning Wings
Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in Carolina Gold BBQ. Served with celery and your choice of ranch or blue cheese.
Smoked Salmon Dip
House smoked Scottish salmon blended with cream cheese and capers and seasoned with fresh dill. Served with a lavash cracker.
House Hushpuppies
Served with honey butter.
Crab Cake
14 lb. jumbo lump crab cake with a spicy remoulade.
House Salad
Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in a lemon rosemary vinaigrette.
Traditional Caesar Salad
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing.
Spinach Salad
Fresh baby spinach, caramelized onion, hardboiled egg, and bacon tossed in a sweet tea vinaigrette.
Kale Salad
Baby kale, pickled golden beets, Georgia pecans, and goat cheese tossed in maple vinaigrette.
Simple Salad
Mixed greens, croutons, red onion, and tomato. Served with your choice of dressing.
Crab Bisque
A coastal staple enhanced with Sherry and topped with lump crab meat.
Chicken Sausage Gumbo
Housemade traditional gumbo, deep roux, vegetable trinity.
Salads and Soups
Coastal Favorites
Shrimp Grits
Creamy sauteed shrimp topped with fresh herbs on your choice of Adluh Stone Ground Grits cakes or creamy style grits.
Mushroom Grits
Oyster and button mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers, and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits.
Shrimp And Crawfish Etouffee
Shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis.
Fried Shrimp
6 Jumbo shrimp lightly breaded in our Southern breading. Served with hushpuppies and coleslaw.
Fried Flounder
Flounder filets lightly breaded in our Southern breading. Served with hushpuppies and coleslaw.
Southern Fried Chicken
Marinated in Texas Pete Buttermilk, breaded in southern breading and fried, smothered in creole gravy. Served on a bed of feta scallion mashed potatoes and sauteed French green beans.
Steak Frites
8 oz. grilled butchers cut served with rosemary fries and garlic aioli.
Scottish Salmon
Grilled Scottish salmon topped with an herb compound butter, and grilled to perfection.
NC Rainbow Trout
8 oz. NC Rainbow Trout served grilled or blackened topped with an herb compound butter.
Filet Mignon
7 oz. center cut tenderloin, grilled, topped with blue cheese compound butter.
Pork Chop
10 oz. Frenched Duroc centercut chop grilled, and topped with House made apple glaze.
Ribeye
1618 oz. handcut ribeye, basted, seasoned and grilled. Served with horseradish crema.
Lemon Rosemary Seared Airline Chicken
Pan Seared, finished in oven. Served with Feta Scallion Mashed Potatoes, Sauteed Green Beans, and finished in a Rosemary, Lemon, and Butter Pan Sauce.
BBQ Chicken
Legs and thighs, brined, seasoned, grilled, and glazed with Carolina Gold BBQ sauce. Finger lickin chicken!
From the Grill
Desserts
Brownie With Vanilla Ice Cream Hot Fudge
Key Lime Pie With Strawberry Raspberry Sauce
Pecan Pie Bread Pudding With Caramel Sauce
Pineapple Upside Down Cake With Whipped Cream
N.C. Rainbow Trout Hash
Grilled Trout Country Hash 2 Eggs Dill Crema
Breakfast Croissant Sandwich
Gouda Cheese Applewood Smoked Bacon Roasted Tomato Aioli Baby Greens Roasted Tomato Choice of Egg Served with Adluh Stone Ground Cheese Grits or Country Hash
Steak Eggs
Your Choice Steak 2 Eggs Country Hash Chimichurri
Belgian Waffle Bananas Foster
Buttermilk Waffle Caramelized Bananas Caramel Sauce Whipped Cream
Breakfast Plate
2 Eggs Choice of Applewood Smoked Bacon
Biscuit Gravy
Buttermilk Biscuit Sausage Gravy 2 Eggs
